Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.

U.S. organic sales soared to new highs in 2020, jumping a record 12.4% to $61.9 billion, marking the first time total sales of organic food and non-food products have surpassed the $60 billion mark and reflected a growth rate more than twice the...

Affordable indulgence and sustainable farming highlighted trends presented at the 2020 Almond Conference presentation, “Innovating with Almonds to Satisfy Today’s Consumer.”

Rosemary offers a natural, highly effective preservation solution for a wide range of food and drink products.

Frozen desserts and bakery indulgences such as breads, cakes and desserts are among the foods consumers are enjoying at home.

From beverages and bakery to baby food, ancient grains such as quinoa, hemp and barley offer curb appeal and a healthy halo.

New whole and ancient grain ingredients, as well as creative product formats, mean a bright future for this budding category.

Barley is an ancient grain that gives producers a platform upon which to innovate one-of-a-kind experiences for consumers.