COVID-19 took the buzz out of the global beer market in 2020 as restaurants, breweries and tasting rooms were forced to drastically reduce or even shutter operations; however, analysts predict market opportunities in several key beer categories.
A trade group representing the consumer packaged goods industry has written to the head of FDA and a U.S. senator, underscoring the importance of creating a federal regulatory framework for a hemp-based ingredient that is subject to a patchwork of...
Consumers eating meat alternatives as part of a “natural,” clean label lifestyle may soon take issue with the ingredients and processes used in these products.
The California Milk Advisory Board (CMAB) announced 12 semi-finalists in the Real California Milk EXCELerator, a competition that awards more than $650,000 in prize funds to support the development of dairy products that promote personal...
Despite existing in a regulatory gray area, CBD as a beverage ingredient is gaining in popularity.
Balchem will develop concepts for nutritional food, beverage and dietary supplements promoting cognitive health, wellness and emotional well-being for kids.
The Almond Board of California's recent Virtual Trends Showcase highlighted the importance and versatility of almonds in new product formulation.
Substituting eggs with plant-based ingredients has been an ongoing challenge in many categories of bakery products, with implications from processing to final product attributes.