Co-Founder, Whole Brain Consulting
Brandon Hernandez began his career in food safety at Zateca Foods (now Teasdale Latin Foods) after earning a B.S. in biology from Colorado State University. Today, Brandon is the co-founder of Whole Brain Consulting – a robust team of experienced food industry experts that provide a wide range of services, from co-manufacturer sourcing and contract negotiations to R&D, food quality, food safety and supply chain, logistics and operations management services.
Brandon’s Recent activity
Brands are discovering the real challenges of COVID-19 are not the same issues the talking heads are squawking about.