Jeff Casper has 20 years of experience in product and ingredient development and commercialization. His experience has spanned from grain-based food and beverage to sweeteners, fats and oils, and dairy. As the director of research and applications at Merit Functional Foods, Casper helps formulators overcome common application challenges, using the company’s lines of non-GMO canola proteins and high-purity pea proteins.
Jeff’s Recent activity
Substituting eggs with plant-based ingredients has been an ongoing challenge in many categories of bakery products, with implications from processing to final product attributes.