Focused on food and nutrition, London-based Tom Rees is an industry manager at Euromonitor International. He has more than 15 years of research experience and is responsible for the direction and quality of Euromonitor’s content covering fresh food and staple foods. Rees provides global expertise and forward-thinking insights, identifies key market trends, and advises clients. An in-demand speaker at high-profile events, Rees provides wide-scope analysis and is the author of publications including “The Future of Meat” and “The Impact of COVID-19 on Fresh and Packaged Food.”
Tom’s Recent activity
Sales of plant-based alternatives were growing strongly worldwide pre-pandemic, and in 2020, sales growth accelerated sharply.