Annie Martin is an activist, writer, researcher and communications manager dedicated to environmental issues related to food, water and agriculture. Her passions have led her around the world researching child malnutrition, the consequences of industrial farming and successful soil remediation techniques. Today, Annie is working with consumers, suppliers and purchasers to drive demand for regenerative products, transition farms to regenerative agriculture and inspire brands to invest in regenerative supply lines.
Finding the right fat or oil for bakery products – videoFeb 21, 2024
Collaborative solutions tackle cacao’s deepest issuesFeb 20, 2024|7 Min Read
Business Bites: New York attorney general urges FDA to protect nation’s babies, young childrenFeb 19, 2024|6 Min Read
Experts challenge notion of ultra-processed foods as unhealthyFeb 16, 2024|10 Min Read