SupplySide Sponsored Intensive: Confectionery

Confectionery

Take a look at some healthy alternatives in the sweets industry.

Fran Schoenwetter, Content Marketing Director, Supply

September 14, 2022

Sweets are never out of season. It seems occasions for indulgence are around every bend and with the pandemic curtailing larger indulgences for many, premium confections offered small comforts. Fortune Business Insights noted that the global confectionery market is projected to grow from US$194.37 billion in 2021 to $242.53 billion in 2028 at a CAGR of 3.8% in forecast period, with the sudden rise in CAGR attributed to demand and growth returning to pre-pandemic levels. That said, consumers desire healthy alternatives that include sugar reductions, natural flavors and colors, and transparent supply chains, particularly in the chocolate market.

Session Schedule:

8:30am - Introduction
8:35am - GELITA’s Next Generation Gelatin for Better-for-You Gummies; Sponsored by Gelita USA
8:45 - Leveraging the Power of Colors in the Era of Better-for-you Sweets; Sponsored by GNT USA
8:55am - A Guide to Nature’s True Colors; Sponsored by California Natural Color
9:05-9:25pm - Q&A with all participating Sponsors

About the Author(s)

Fran Schoenwetter

Fran Schoenwetter

Content Marketing Director, Supply, Informa Markets, Health & Nutrition

A strategic communications specialist, Fran has served Natural Products Industry with commitment and passion for decades. Her present role as Content Marketing Director, Supply is a synergy of academic communications credentials and vast market-facing experience in natural products retail, wholesale, brand management, and product formulation. Fran produces content that informs, engages, and provokes new thinking in a world of shifting paradigms, optimizing audience engagement. Her forward thinking content programs have been prestigiously recognized by Folio, including top honors, best B2B Content Marketing.

See more from Fran Schoenwetter

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