Innovating with healthy fats and oils – digital magazine

Fat is making a comeback. After years of scientific villainization and, as a result, consumer avoidance of fats and oils, both are gaining acceptance—and industry is responding. Consumers are more understanding of “good” and “bad” fat and oil sources, and ingredient suppliers and finished goods brands are providing the former in the form of avocado, coconut, hemp and more—providing clean label taste and texture without the guilt.