Opportunities for formulating with functional ingredients in food service – white paper

The world is changing—and with it the way the food service industry is responding to consumers’ needs. With on-the-go options shifting to a ‘less contact’ model, consumers are focusing more on health. For the food service sector, providing beneficial alternatives, like adding probiotic ingredients for food service options, can help meet consumers’ growing demand for digestive and immune health benefits in the products they consume on-the-go. Download the white paper for more insights.