Demand is growing for nutrition-packed, protein-enhanced products that perform well in formulation and also taste great. Many consumers are looking for non-GMO, reduced grain, plant-based products that sustainably sourced ingredients. Pulses, derived from chickpeas, lentils, beans, and peas offer many of the similar formulation opportunities and improved nutritional advantages, while reducing environmental impact–including improved long-term soil health.
This product development guide will show how pulse ingredients can deliver a power-packed grain-reduced nutritional profile with sustainable and non-GMO package claims, all while reducing dependence on non-renewable energy sources for production. Don't miss out on the growing demand and benefits of formulating with pulses.
Register to access this resource
Registering as a member of Food & Beverage Insider will give you free access to premium content including digital magazines, webinars, whitepapers and more.Download