As consumers’ attitudes about foods (and more specifically about processed foods) change, with increasing concerns about health, environmental impact and treatment of animals, the use of many of the utilitarian ingredients that provide these functions has come under growing scrutiny. In the current landscape, consumers are showing increased interest in where ingredients come from, how they are sourced or made, and whether they are natural or modified using chemicals.
These attitudes are prompting a revolution in the dairy products segment.While dairy has long been seen as an important part of a healthy, balanced diet, consumers are now branching out, showing strong interest in dairy alternatives with label-friendly ingredients. The category is expected to see dramatic growth in coming years. Download this white paper to learn about the challenges and opportunities in texturizing and sweetening label-friendly dairy.
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