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Food and Beverage Operations

The evolution of fermentation – video The evolution of fermentation – video

Lead Scientist of Fermentation at The Good Food Institute (GFI) Adam Leman sat down with us to chat about all things fermentation, from capabilities to cost. Leman highlighted how advantageous biomass and precision fermentation are, and what companies are doing to strengthen these technologies and subsequently drive the cost down.

byHeather Carter

Apr 18, 2023|

1 Min Read

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Food Ingredients

Upcycling: How to get certified Upcycling: How to get certified

byHeather Carter

Apr 17, 2023

4 Min Read

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Study: Low-calorie diet improves aging, lowers mortality risk Study: Low-calorie diet improves aging, lowers mortality risk

Apr 12, 2023

3 Min Read

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Food and Beverage Operations

The three types of fermentation – video The three types of fermentation – video

byHeather Carter

Apr 11, 2023

1 Min Read

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Food and Beverage Operations

Business Bites: Petition urges FDA to create sodium reduction goals, ADM and Brightseed establish partnership, food tech startup unveils sugar-reduction technology Business Bites: Petition urges FDA to create sodium reduction goals, ADM and Brightseed establish partnership, food tech startup unveils sugar-reduction technology

byHeather Carter, Tedi Delashmet

Apr 10, 2023

5 Min Read

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Study identifies link between salt, immune function Study identifies link between salt, immune function

Apr 3, 2023

2 Min Read

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The science of dairy (and nondairy) ice cream

The science of dairy (and nondairy) ice cream

byHeather Carter

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Wild about fermentation: Dynamic variables to consider – digital magazine

Wild about fermentation: Dynamic variables to consider – digital magazine

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Keeping plant-based protein products relevant to consumers

Keeping plant-based protein products relevant to consumers

byLynn Dornblaser

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Data-driven food & beverage CPGs lead in the sustainability era

Data-driven food & beverage CPGs lead in the sustainability era

byRachel Calomeni

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Sponsored Content

Stevia breakthrough reimagines soda fountain space – white paper

Stevia breakthrough reimagines soda fountain space – white paper

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Fruits, Vegetables, Nuts, Seeds

Macadamias: The more you know

Macadamias: The more you know

byHeather Carter

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Sugar Reduction

Label transparency helps parents make purchase decisions

Label transparency helps parents make purchase decisions

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Sponsored Content

Zero-calorie sweetness, strong sustainability story – infographic

Zero-calorie sweetness, strong sustainability story – infographic

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Sponsored Content

What’s next for Healthy Aging? – webinar

What’s next for Healthy Aging? – webinar

Sugar Reduction

Sweet science: A healthy spoonful of sugar comes into focus

Sweet science: A healthy spoonful of sugar comes into focus

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Naturally intense: Alternative sweeteners find middle ground – digital magazine

Naturally intense: Alternative sweeteners find middle ground – digital magazine

Study: Almonds curb appetite in people who are overweight, obese

Study: Almonds curb appetite in people who are overweight, obese

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Food and Beverage Operations

Business Bites: Whole-cut fish alternatives, Bettering black-eyed peas, Tofurky acquisition

Business Bites: Whole-cut fish alternatives, Bettering black-eyed peas, Tofurky acquisition

byHeather Carter

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Food and Beverage Operations

Examining the egg shortage: An opportunity for egg substitutes in CPGs?

Examining the egg shortage: An opportunity for egg substitutes in CPGs?

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Fruits, Vegetables, Nuts, Seeds

Tiger nuts add nutrition, versatility to food and beverage products

Tiger nuts add nutrition, versatility to food and beverage products

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Beverage Development

Survey says: Supplement consumers want plant-based functional beverages

Survey says: Supplement consumers want plant-based functional beverages

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Food and Beverage Operations

Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program

Business Bites: USDA fine-tunes organic program, FDA issues guidance on lead reduction in baby foods, Upcycled Food Foundation highlights research fellowship program

byHeather Carter

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Health-inspired flavors appeal to wellness-focused consumers

Health-inspired flavors appeal to wellness-focused consumers

byPhilip Caputo

Market Trends & Analysis

On the pulse of the protein category

On the pulse of the protein category

Inulin shows versatility in food and beverage formulations

Inulin shows versatility in food and beverage formulations

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Sponsored Content

Cargill’s soluble corn fiber allows consumers to have their cake and feel better about eating it too! – white paper

Cargill’s soluble corn fiber allows consumers to have their cake and feel better about eating it too! – white paper

Allergens inspired these successful CPG businesses

Allergens inspired these successful CPG businesses

byKerra L. Bolton

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Market Trends & Analysis

Checking in from Winter Fancy Food Show

Checking in from Winter Fancy Food Show

byAudarshia Townsend

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Food and Beverage Operations

Business Bites: Good Food Awards, Dry January skyrockets, FDA guidance for food importers

Business Bites: Good Food Awards, Dry January skyrockets, FDA guidance for food importers

byHeather Carter

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Market Trends & Analysis

5 food and beverage trends to watch in 2023

5 food and beverage trends to watch in 2023

byHeather Carter

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Market Trends & Analysis

Calendar of global F&B events

Calendar of global F&B events

Market Trends & Analysis

Study: 2 cups or more of coffee per day increased CVD mortality risk in people with high blood pressure

Study: 2 cups or more of coffee per day increased CVD mortality risk in people with high blood pressure

Food and Beverage Regulations

FDA: 10% of imported honey is economically adulterated

FDA: 10% of imported honey is economically adulterated

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Market Trends & Analysis

Gen Alpha set to make its mark on food & beverage in 2023

Gen Alpha set to make its mark on food & beverage in 2023

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