Food & Beverage Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Grains redefined: Formulating for healthy products – digital magazine

Grains redefined: Formulating for healthy products – digital magazine

Reinvigorated first by the gluten-free revolution of the last decade, ancient grains like quinoa, chia, amaranth, kamut, millet and others have shown serious staying power thanks to their versatility, clean label attributes and sustainable stories. From breads and baked goods to dairy replacements and baby food, these grains are showcasing their versatility in myriad formats. As consumers continue to view food as “medicine,” it’s time for brands to truly go with the grain.

Takeaways for Your Business:

  • Sales of bread and baked goods made with ancient or whole grains rose 7.4% in the last year.
  • Including ancient and whole grains is a growth opportunity for categories across the board.
  • Oats, brown rice and quinoa are seeing increased utilization in meat and dairy alternatives.

Underwritten by:

FutureCeuticals-logo-NEW.jpg

Register to download this resource

Registering as a member of Food & Beverage Insider will give you free access to premium content including digital magazines, webinars, whitepapers and more.