pink Himalayan salt, sea salt, table salt
Food DevelopmentUnlocking salt’s secrets: The intersection of flavor, food scienceStudies rethink salt’s risks, open door for flavorful innovation
Salt, a once-deemed health scourge, has evolved to a celebrated ingredient in food science. Industry professionals highlight its nutritional value and culinary significance, as well as smarter salting strategies amidst ongoing debates about its health implications.
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