Food & Beverage Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Emerging possibilities for plant-based meat – product development guide

Emerging possibilities for plant-based meat – product development guide
Whether they’re motivated by health, special diets or environmental concerns, consumers are embracing plant-based re-creations from the basic burger to chicken nuggets and seafood.

Plant-based eating is all the buzz. Following the growing acceptance of plant-based burgers, consumers are now receptive to all kinds of re-creations of their animal-based favorites from chicken nuggets to seafood. 

And this is not just for vegans and vegetarians. Prompted by the pandemic, consumers of all kinds now prioritize both personal and planetary health, leading them to seek out products that are nutrient dense, clean and sustainably produced. 

This makes for a market that is teeming with opportunity, but there are multiple building blocks for winning plant-based meat alternatives. Download this product development guide to understand considerations for selecting plant-based proteins and formulation techniques to help create products that meet consumers taste and texture expectations. 

 

FBI-PDG-PlantBasedMeat- logo-template.jpg

Register to access this resource

Registering as a member of Food & Beverage Insider will give you free access to premium content including digital magazines, webinars, whitepapers and more.