Large increases in prices for vegetable oils and dairy propelled global food commodity prices to their highest levels since February 2011, according to latest data from the UN’s Food and Agriculture Organization (FAO).

Increased prices for dairy and vegetable oils along with supply chain constraints drove global food commodity prices higher in January, according to the latest data from the UN’s Food and Agriculture Organization (FAO).

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes survey.

FDA earlier this month revoked the standard of identity for French dressing in a move aimed to foster more flexibility and innovation...

Driven by tightening supply conditions and robust demand for staples such as wheat and palm oil, global food prices continued to tick upward, according to the latest data from the UN’s Food and Agriculture Organization (FAO).

From fortification and diet-specific demands to taste trends and sustainability metrics, bakery consumers want it all—and ingredient suppliers are delivering.

From Heinz and French’s to small startups, innovation abounds in the condiment category.