Global food commodity prices rose sharply in November to their highest level in nearly six years, according to the latest data from the UN’s Food Agriculture Organization (FAO). Vegetable oil prices rose the most, followed by sugar, cereals, dairy...
![Food commodity prices]( "Food commodity prices")
Global food prices rose for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to the latest data from the UN’s Food Agriculture Organization (FAO).
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Oct 26, 2020
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The latest Cargill FATitudes Survey found consumers, even during a pandemic, are monitoring packaged foods for their fat and oil content.
Certain fats and oils have moved from villains to heroes, now pairing with terms like healthy, good and clean.
Diets such as paleo and keto have driven consumer demand for clean label fats.
From snacks and frozen desserts to baked goods and confectionery, better-for-you fats and oils are making their mark.
Botanical antioxidants can help meet consumer demand for more natural vs. synthetic approaches to preservation.
