Over the last few years, the keto diet, which shuns grains and sugars in favor of protein and fat, has turned into a lifestyle. Utilizing ingredients such as MCT oil, alternative flours made from soy and nuts, and plant proteins, formulators are...
The global market for snacks will reach US$33 billion by 2025, driven mainly by consumers who want a healthy grab-and-go option for a snack or meal replacement. Cutting-edge ingredients that provide a healthy halo such as protein sources, natural...
World food prices declined in February for the first time in four months due to a sharp fall in the export prices of vegetable oils, partly driven by fears that the coronavirus (COVID-19) outbreak will slow global demand, according to the latest...
Processing methods, packaging and storage can alter the nutritional quality of functional foods and beverages; formulators must adjust accordingly.
Food and beverage manufacturers are turning to clean label fats and oils to appeal to a growing base of health-conscious consumers.
Consumer demand for products made with natural ingredients is occurring across all food and beverage categories, particularly for indulgent goodies that contain higher fat content.
