As consumers continue to seek fun, inventive, effective ways to manage their overall health, it is no longer enough for a beverage to simply hydrate. Responding to demand for drinks that do more, today’s better-for-you beverages hydrate, yes, but...
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With the rising popularity of healthy, functional beverages, prebiotic, probiotic and synbiotic drinks are rising in the ranks.
From botanicals and berries to spices and tea, certain tastes and ingredients can impart a sense of health and well-being.
Caliper Ingredients brings science-backed, regulation-ready CBD ingredients to functional food and beverage formulators.
Relaxed regulations and new innovations with cannabinoids have given formulators a new frontier to explore in plant-based, foods and beverages.
Trends forming before COVID-19 and accelerated by it have led to an innovation boon in hard seltzers and nonalcoholic sparkling waters.
The craft spirits sector is witnessing a renaissance, in part due to consumers’ growing preference for premium and authentic drinks with unique tastes.
If passed into law, a CBD bill introduced Wednesday in the U.S. Senate would open the door for CPG companies to sell cannabidiol and other hemp-derived ingredients in food and beverages.
Who said business is boring? Food & Beverage Insider has the 411 on key industry moves affecting innovation and product development.
