Even though they are wildly popular beverages in their own right, today’s formulators are taking advantage of coffee and tea's inherent health halos as ingredients to add caffeine, rich flavor and a host of nutrients to a broad variety of creative products. But formulating with coffee and tea ingredients means brands also need to be attuned to the latest formulation techniques and trends, as well as expanding consumer priorities and values around ingredient sourcing.  

Download this product development guide to learn the latest trends in roasting and brewing techniques for both coffee and tea that are yielding new flavors, product types and user experiences, as well as the newest delivery formats and convenience options for on-the-go products. You’ll also learn about how increasing consumer concerns around the environment, worker exploitation and social injustice are informing new clean, natural and sustainably sourced and fair trade ingredients.