Quinoa has evolved from a nutritious complementary dish into a star ingredient in the ever-growing market for plant-protein sources. Its robust nutritional profile and increased protein bioavailability when cooked make it the ideal ingredient for applications such as breakfast cereals and meat alternatives.
Download this white paper from Ardent Mills to learn more about quinoa's growth in the market, its specific nutritional benefits, and suggested applications for this well-known superfood being used in an innovative fashion.
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