Formulators must find clean label ingredients that not only look good on a label, but also function well in the product. Clean label ingredients also can be more expensive than their counterparts, and companies must have procedures in place to ensure the integrity of the supply chain.
This infographic was excerpted from the “Clean Label Strategies and Formulation Considerations” Workshop at SupplySide West 2017, from presentations given by Kantha Shelke, Ph.D., Corvus Blue; Will Lennon, Imbibe; Tim Greiner, Pure Strategies; Joost Blankestijn, TNO; and Piet de Bakker, AAK.
The session was underwritten by Cargill, Synergy Flavors and Tate & Lyle
Register to download this resource
Registering as a member of Food & Beverage Insider will give you free access to premium content including digital magazines, webinars, whitepapers and more.Download