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This webinar will look at the latest technologies behind cultured meat products and what the future holds for this burgeoning market.
Cassie Smith
September 15, 2022
As an increasing number of consumers choose to avoid or reduce their consumption of animal products—whether for health or ethical reasons—plant-based food and beverage took off. Now, the next phase of sustainable meat is beginning to find its footing—cultured meat products. This webinar will look at the latest technologies behind cultured meat products and what the future holds for this burgeoning market.
Agenda:
10am-10:05am Introduction by Cassie
10:05-10:25 Lasse Bruun
Biggest issues with our food system today
Food insecurity and ways to solve for it
How technology has grown or changed over the past 50 years and its impact (or lack)
10:25-10:40 Tasneem Karodia
Short history of cultured meat
Where is it now?
When will we see it in stores?
10:40-10:50 Both
Market growth/opportunity
Regulation
Audience needs/wants/understanding of product (push-back)
Education opportunities
10:50-11:00 All
Audience Questions
About the Author(s)
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