The future of food – digital magazine
Food and beverage product developers are always trying to stay a step ahead. This can be challenging as consumer expectations rise for clean labels and a winning taste. Novel formats and functional solutions are on the rise, with spirit-free cocktails, global flavors, spices and plant-based innovations leading current trends. Finding a balance between function, flavor and future demands is crucial for manufacturer success. Download this magazine to learn more.
Takeaways for Your Business:
- Forming sustainable supply chains and ingredient partnerships are key.
- Fermented foods and beverages continue to gain traction in the marketplace.
- Wellness, energy and immunity are top concerns among natural products consumers.
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