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The future of food – digital magazine

The future of food – digital magazine
Food and beverage product developers are always trying to stay a step ahead. This can be challenging as consumer expectations rise for clean labels and a winning taste. Novel formats and functional solutions are on the rise, with spirit-free cocktails, global flavors, spices and plant-based innovations leading current trends. Finding a balance between function, flavor and future demands is crucial for manufacturer success. Download this magazine to learn more.

Takeaways for Your Business:

  • Forming sustainable supply chains and ingredient partnerships are key.
  • Fermented foods and beverages continue to gain traction in the marketplace.
  • Wellness, energy and immunity are top concerns among natural products consumers.


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