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Proprietary Cargill research helps shed light on label-friendly perceptions tied to consumer values.

November 10, 2020

1 Min Read
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“Clean label” may be the most wide-reaching influence in modern food and beverage development but it can be difficult to define, often meaning different things to different people. Simplifying a product’s ingredient deck depends on two key elements: ingredients that resonate with consumers and the expertise to deliver the experience they expect. 

Learn more about Cargill’s label-friendly strategies for success.

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