Meaty texture, flavor and appearance are often scrutinized together as desired characteristics for meat alternative products, but some consumers prefer a plant-forward approach. Taking your product development that direction depends on clearly targeting your costumer. But, whether it’s for health, allergy/intolerance or environmental reasons, forecasting shows that consumer demand for meat alternatives and plant-based options is not slowing down. Sustainability concerns loom large, and the consumer for these products is committed.

This Intensive will explore some of the leading formulation solutions for addressing this dynamic market.

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