SupplySide Sponsored Intensive: Meat AlternativesSupplySide Sponsored Intensive: Meat Alternatives
Learn about some leading formulation solutions for meat alternatives and plant-based options.
Meaty texture, flavor and appearance are often scrutinized together as desired characteristics for meat alternative products, but some consumers prefer a plant-forward approach. Taking your product development that direction depends on clearly targeting your costumer. But, whether it’s for health, allergy/intolerance or environmental reasons, forecasting shows that consumer demand for meat alternatives and plant-based options is not slowing down. Sustainability concerns loom large, and the consumer for these products is committed.
This Intensive will explore some of the leading formulation solutions for addressing this dynamic market.
11:30-11:34am - Introduction
11:35-11:44am - Plant-based Insights & Innovation; Sponsored by Cargill
11:45-11:54am - Plant-based colors from EXBERRY® enables optimal solutions for the next generation of natural, clean label meat alternatives; Sponsored by GNT USA
11:55am-12:04 - Hemp Heart Protein: The Best Tasting Plant Protein Comes From the Heart; Sponsored by Applied Food Sciences
12:05-12:25pm - Q&A with both participating Sponsors
About the Author(s)
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