The emerging “food tech” category is quickly evolving with many seeing it as the solution to help feed a growing population with sustainable options; others are wary of the precision fermentation and the genetically modified organisms used in many formulations. This session will review the emerging category with an informed, balanced perspective about the risks and benefits of the precision fermentation and synthetic biology/gene editing technology that is inspiring ingredient innovation across a variety of categories. A proprietary analysis from the Nutrition Business Journal and NEXT Data & Insights will explore B2B and B2C market awareness, acceptance and attitudes that shape risks and opportunities in the market.
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