Clean label demands have transformed the food industry, mandating everything from snacks to beverages be better-for-you. Fortunately, chocolate and other candies are still consumed by more than 80 percent of American adults, rising from 74 percent in 2008, according to Packaged Facts.

This Slide Show has been adapted from the “Sweet sustainability in the confectionery space” article in Food Insider Journal’s December Digital Magazine, “Sustainability in the confectionary sector.”