Palm oil is everywhere. It's used in approximately 50% of the products on grocery store shelves, which makes it a vital ingredient for our day to day lives. But it's true that palm oil has historically had a bad reputation thanks to some companies' environmentally destructive harvesting practices. But there's a better, more sustainable way to produce palm oil: organically. Organic palm oil has the potential to turn many consumer's purchasing habits into more sustainable choices.
Register for this webinar with Daabon Executive Vice President Felipe Guerrero and New Hope Network Content Strategist Nancy Coulter-Parker to learn how choosing products made with organic and sustainable palm oil is critical for the health of the planet.
Executive Vice President, Daabon
Content Strategist, New Hope Network