By definition, sustainability is about meeting the needs of the current time without compromising the needs of future generations. These concepts are now part of a global movement, and companies who practice and support sustainable ideals are...

Nestlé on Dec. 7 joined the Exponential Roadmap Initiative, a coalition of organizations acting in line with the UN 1.5°C ambition on climate change. Members include technology innovators, scientists, companies and NGOs, all working to accelerate...

According to new research published in Science, without fundamental changes to the way food is grown and produced, irreversible climate change may be unavoidable.

The UN’s Food and Agriculture Organization (FAO) launched the Food Coalition, a voluntary international partnership to address and combat the impact of the COVID-19 pandemic on global food supply and agriculture.

The National Honey Board (virtually) held its 2020 Honey Summit last week. Here are the highlights.

Israeli company Aleph Farms is setting its sights on the final frontier, launching a program to grow meat in space.

Who said business is boring? Each week Food & Beverage Insider gives you the 411 on key industry moves affecting innovation and product development.

From beverages and bakery to baby food, ancient grains such as quinoa, hemp and barley offer curb appeal and a healthy halo.