Nestlé is strengthening agricultural science expertise with the launch of the Nestlé Institute of Agricultural Sciences, a new venture tasked with accelerating the company’s shift to regenerative agriculture and other practices that lower carbon...
There are myriad ways to go about limiting food waste. Which methods do consumers support, and how confident are they in their success?
Increased prices for dairy and vegetable oils along with supply chain constraints drove global food commodity prices higher in January, according to the latest data from the UN’s Food and Agriculture Organization (FAO).