Meat alternatives are quickly moving into the mainstream, and that growing demand is creating great opportunities — but also some formulating challenges. To get insights on this trend and tips on how to satisfy functionality requirements along with consumer preferences, be sure to download Ingredion's new infographic covering recent proprietary and industry research findings.
You'll see current market growth trends and consumption patterns — and findings on consumer preferences to help you start formulating more successful products, including:
- Top reasons consumers say they choose plant-based meats
- Which types of plant-based protein sources are most preferred by consumers
- How "free-from" preferences are impacting choices in plant protein
- Most popular meat alternative formats
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