In this new era of clean label foods, manufacturers have no room to compromise on product quality. In addition to facing functional and flavor challenges associated with sodium reduction, brand holders also need to understand consumers’ perception of, and the value they place on, reduced-sodium products. Food and beverage makers looking to reformulate or formulate these products must target global opportunities and utilize available resources to ensure successful sodium reduction.
Download this infographic to find out more about factors driving demand for innovative, reduced-sodium food and beverage products, as well as go-to-market opportunities for brands to introduce reduced-sodium products across all categories.
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