Food & Beverage Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

‘Sustainability’ needs new clarity

8-8 copy.jpg
The FTC prepares to revise its guidelines on terms like “sustainable” as industry and consumer groups call for more accurate definitions.

The Federal Trade Commission is revising its Guides for the Use of Environmental Marketing Claims (Green Guides) to push for more transparency and accuracy in companies marketing the sustainability of their products. 

No buzzword has had quite the impact in CPG industries that “sustainable” has. Consumers have been documented as willing to pay more for products marketed as sustainable. Sustainable materials and packaging were once considerations only for the most conscientious consumers, labeled a luxury by manufacturers rather than a foundational factor in purchasing decisions. Manufacturing sustainable products requires more expensive materials, which in turn, raises the price of CPGs. 

Companies, however, are increasingly finding the additional costs are worth it. A Nielsen study on consumer purchasing decisions found that 55% of respondents would pay more for products that come from companies “committed to ‘positive social and environmental impact.’” A Harvard Business Review report found in more than 90% of CPG categories, sustainably marketed products grew faster than conventional counterparts. “Consumers are voting with their dollars—against unsustainable brands,” the report asserted. 

Younger generations are even more likely to place value on sustainability. According to a 2018 survey from global consulting firm Deloitte, 77% of Gen Z respondents said it was important to work at an organization whose values aligned with theirs. Multiple studies have found Gen Z cares much more about climate change than preceding generations.  

In a 2021 study, U.K. health insurance company Bupa found 68% of Gen Zers are anxious about environmental issues—more than any other generation. It affects where they plan to work, also. Sixty-four percent of surveyed 18-to-22-year-olds thought it was important for employers to act on environmental issues, and 59% would remain longer with employers who demonstrated environmental responsibility. 

As Gen Z enters the workforce and grows in purchasing power, their deeply held values about environmental responsibility are spilling over into their decisions about which companies and which products to purchase. This segment of the market appears to be poised for additional growth for many years to come. 

The sustainability revolution is not without its own concerns, however. A recent Bloomberg report calls into question whether there should be a higher bar to call something “sustainable.” 

The International Consumer Protection Enforcement Network, a global consumer watchdog, reported in 2021 that as many as 40% of sustainability claims made online may be misleading. The FTC established the Green Guides in 1992 to prevent marketers from using deceptive or misleading claims in marketing and labeling. The guides have been updated three times since then; the last update came in 2012. 

At that time, “sustainable” was not one of the categories defined by the Green Guides—the FTC said it lacked sufficient evidence to base guidance on. “The word ‘sustainable’ is everywhere, and there’s a lot of leeway on how it’s being used,” said Hilary Jochmans, a government affairs consultant in Washington. Jochmans, the founder of PoliticallyinFashion.com, led a group of advocates and experts to call on the FTC to overhaul its guidance regarding sustainability. Although exact definitions are not necessary, “we do need guardrails,” she said.   

The FTC updates to its Green Guides are projected to be in development for the next few years, and an exact timetable has not yet been established. There is increasing pressure, however, from both industry and consumer groups regarding what constitutes a sustainable product, and what is merely deceptive marketing. 

Keegan Bradford has worked as a writer and editor in several fields, from music criticism to health care, before his interest in food and cooking led him to writing about natural and healthy foods. 

 
 

 

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish