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Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar
Join us Thursday, April 25 at 1 p.m. ET / 10 a.m. PT as we unlock the secrets of sourcing global ingredients for a range of food and beverage products. Join CPG, R&D and sustainability experts in this free webinar. Learn best practices, gain industry insights and future-proof your brand.
March 27, 2024
1 Hr View
Date: Apr 25, 2024
Duration: 1 Hr
There’s no question about it: Consumers want unique global flavors like spicy Jamaican jerk, cardamom or Filipino-inspired ube in their products — from beverages to snacks to plant-based dairy innovations. During this spirited conversation, we will discuss responsible sourcing of these global ingredients and how companies are making it a primary concern.
Learning objectives:
How businesses are sourcing global ingredients to incorporate in a variety of food and beverage products, and why relationships with suppliers are crucial to ensuring product excellence.
How different functional ingredients can be applied in beverages.
How sustainability plays a role in sourcing within the food ingredients space, the potential of regenerative agriculture and more.
Host:
Heather Carter
Associate editor, Food and Beverage Insider
Speakers:
Abigail Storms
SVP global platform, sweeteners and fibers, innovation & commercial development, Tate & Lyle LLC
Andrew Utterback
Director of global sustainable sourcing, Ingredion
Sai Chaluvadi, Ph.D.
VP of R&D, scientific affairs, Liquid I.V.
Underwritten by:
Read more about:
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