Sustainability
vegetable peelings
Food and Beverage OperationsExperts explain why upcycling is “sitting on nutritional gold”Experts explain why upcycling is “sitting on nutritional gold”
Former food scientists for major food companies Lara Ramdin and Jason Liebert promote upcycling for environmental impact and improved health. They believe upcycling needs to be embraced by companies and consumers alike, touting the third-party certification created by Upcycled Food Association (UFA) as a driving force behind the disruption of food waste.
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