Snack innovations for prenatal and postnatal consumers – SupplySide Education Series webinar

In 2024, the snack food market is estimated to reach $114.2 billion in revenue, according to Statista, with a 3.84% CAGR (compound annual growth rate) through 2028. This is good news for CPG brands who want a piece of this seemingly ever-growing pie. The potential difficulty, however, lies in cutting through the clutter and creating something unique, healthy and marketable.

This webinar will address those challenges and more by offering insight and expertise in the women’s health market, particularly prenatal and postnatal consumers. We'll delve into the specific needs of pregnant women and new mothers, learning how to develop delicious, functional snacks that support their health journeys. We’ll also talk clinical studies that validate the efficacy of key ingredients, as well as cover areas in need of more research. Attendees can expect additional insight into unique flavors, especially trendy nostalgic flavors that are growing in popularity.

From this webinar, you will gain:

Host:

Cassie Smith
Senior editorial content director, Informa Markets, SupplySide

Speakers:

Devon Gholam
VP of science and innovation, Step Change Innovations

Linda Alvarez, M.D.
CEO and co-founder, Levelle Nutrition

Maryann Walsh, RD
President, Walsh Nutrition Consulting