In this article, discover how naltive™ LBG helps to formulate food & beverages creating the perfect sensory experience for consumers!

June 1, 2023

2 Min Read
FeatureImage Nexira June 2023 1540x800.jpg

Nexira launches naltiveLBG, a full range to match the perfect sensory experience! naltive™ includes premium grades of LBG dedicated to food & beverage applications, and is mostly used in dairy products, to improve the texture of ice cream, spreadable cheese, dairy desserts, as well as in dairy alternatives and plant-based drinks.

All our natural ingredients are very carefully sourced. In our Swiss factory, we warranty the strongest level of quality of the raw materials thanks to a complete control. The high technological level of our purely physical and natural process of roasting is a major concern to meet market expectations. As a global leader in natural ingredients, Nexira attaches particular importance to the sustainability of its manufacturing process.

The premium grades of naltive LBG have advanced functionalities, as the naltive locust bean gum LS (Low speck), extremely white and without speck reference ideal for clear products, as plant-based drinks, and the naltive locust bean gum premium FV (Faster Viscous) develops the highest viscosity at lower temperature, as compared to regular LBG. This results in smoother texture, improved creaminess, and controlled syneresis, especially in case of rising temperature throughout the process. Due to this special functionality, naltive LBG Premium FV is fully efficient at lower processing temperatures (50°C/122°F), providing texturizing properties, while protecting the nutritional properties of the food matrix.

In the Nexira’s naltive range, all-natural hydrocolloids are selected for their unique texturizing and stabilizing properties. All the naltive grades have a neutral taste and improve the flavor release in the final products.

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