Food Beverage Insider

Featured

Keeping plant-based protein products relevant to consumers

Mar 22, 2023

Market data on consumer purchasing behaviors and new production introductions can help food brands stand out in the competitive plant-based category.

Younger generations opt for global flavors in nonalcoholic beverages

Mar 21, 2023

The wide range of nonalcoholic drinks available on the market—including juices, energy drinks, mocktails and smoothies, just to name a few—as well as their rising consumption, are influencing beverage producers to launch new flavors.

Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution

Mar 20, 2023

On this week’s plate: Culinary veteran and Bravo “Top Chef” host Padma Lakshmi goes back to her roots with probiotic yogurt beverage; Nestlé and Elmhurst 1925 unveil new plant-based offerings; WinCup creates biodegradable straw; and much more.

Culinary star Padma Lakshmi promotes traditional Indian yogurt beverage

Mar 16, 2023

The popular "Top Chef" judge drops by the annual Natural Products Expo West show to debut 7-ounce grab 'n' go bottles of DAH! lassi and discusses how the classic Indian drink is a probiotic wonder.

Ingredients

Unfavorable West Coast weather affecting season's fruits, veggies

Mar 22, 2023

Increased costs of produce due to flooding in California could add further pressure to the supply chain. It begs the question: Are traditional agricultural methods sustainable in the face of the...