Food Beverage Insider

Featured

Younger generations opt for global flavors in nonalcoholic beverages

Mar 21, 2023

The wide range of nonalcoholic drinks available on the market—including juices, energy drinks, mocktails and smoothies, just to name a few—as well as their rising consumption, are influencing beverage producers to launch new flavors.

Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution

Mar 20, 2023

On this week’s plate: Culinary veteran and Bravo “Top Chef” host Padma Lakshmi goes back to her roots with probiotic yogurt beverage; Nestlé and Elmhurst 1925 unveil new plant-based offerings; WinCup creates biodegradable straw; and much more.

Culinary star Padma Lakshmi promotes traditional Indian yogurt beverage

Mar 16, 2023

The popular "Top Chef" judge drops by the annual Natural Products Expo West show to debut 7-ounce grab 'n' go bottles of DAH! lassi and discusses how the classic Indian drink is a probiotic wonder.

5 ways Gen Alpha is impacting food and beverage purchases

Mar 15, 2023

Gen Alpha, who are under 12 years old, is already impacting purchasing decisions, especially in food and beverage, according to a new report from Morning Consult.

Ingredients

Keeping plant-based protein products relevant to consumers

Mar 22, 2023

Market data on consumer purchasing behaviors and new production introductions can help food brands stand out in the competitive plant-based category.

Cargill Expertise Center

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Fiber-forward opportunity – product development guide

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Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits – intensive webinar

Erythritol: Is it really that bad?

Mar 14, 2023

Business Bites: USDA on ‘Product of USA’ labels, SunnyD unveils alcoholic beverage, Kraft Heinz Co. and Hershey’s introduce plant-based offerings

Mar 13, 2023

Gen Z: The most adventurous foodies?

Mar 09, 2023

Data-driven food & beverage CPGs lead in the sustainability era

Mar 08, 2023

Plant-based ingredients are 2023’s top superfoods

Mar 07, 2023

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Fermenting demand: Understanding perceptions around ingredient technology, health and sustainability – webinar

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Stevia breakthrough reimagines soda fountain space – white paper

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Flavorful, colorful function: Natural flavors and colors for today’s clean products – product development guide

Business Bites: Erythritol linked to heart attack and stroke, FDA on plant-based milk, vegan cold cuts go global

Feb 27, 2023

Tiger nuts add nutrition, versatility to food and beverage products

Feb 08, 2023

7 events at Natural Products Expo West to attend for a well-rounded experience—especially for newcomers

Mar 02, 2023

Market Trends & Analysis

State of global beverages: Managing inflation, focusing on function

Mar 14, 2023

Record price inflation in major markets, ongoing recovery in the on-premise channel and resilient growth in functional drinks are propelling demand.

How inflation is impacting the produce section

Mar 13, 2023

Produce sales remain elevated compared to 2019, but higher prices are shifting how consumers stock up on fruits and vegetables, according to a new...

Regulatory

Dairy, plant-based milk producers both take issue with FDA draft guidelines

Mar 10, 2023

New FDA labeling recommendations clarify what “milk” can be but suggest contentious new nutrient statements for plant-based products.

Business Bites: USDA diversity and inclusion officer, Women’s History Month, Corporate sustainability directive

Mar 06, 2023

On this week’s plate: USDA appoints first female diversity and inclusion officer; Jack & Annie’s measures its impact on the world with new report...

A taste of International Women’s Day

Mar 03, 2023

In their own words, six female CPG founders and an industry pro reflect on what makes their products unique. From heritage ingredients sourced from...

From fast casual to CPG: How three sisters broke into the bread aisle

Mar 01, 2023

Here’s how three sisters turned their restaurant concept into a CPG bakery brand—during the Covid-19 pandemic.

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