Join us Thursday, April 25 at 1 p.m. ET / 10 a.m. PT as we unlock the secrets of sourcing global ingredients for a range of food and beverage products. Join CPG, R&D and sustainability experts in this free webinar. Learn best practices, gain industry insights and future-proof your brand.

March 27, 2024

1 Hr View
Sourcing global ingredients for beverages

Date: Apr 25, 2024

Time: 13:00 EDT

Duration: 1 Hr

There’s no question about it: Consumers want unique global flavors like spicy Jamaican jerk, cardamom or Filipino-inspired ube in their products — from beverages to snacks to plant-based dairy innovations. During this spirited conversation, we will discuss responsible sourcing of these global ingredients and how companies are making it a primary concern.

Learning objectives:

  • How businesses are sourcing global ingredients to incorporate in a variety of food and beverage products, and why relationships with suppliers are crucial to ensuring product excellence.

  • How different functional ingredients can be applied in beverages.

  • How sustainability plays a role in sourcing within the food ingredients space, the potential of regenerative agriculture and more.

Host:

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Heather Carter
Associate editor, Food and Beverage Insider

Speakers:

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Abigail Storms
SVP global platform, sweeteners and fibers, innovation & commercial development, Tate & Lyle LLC

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Andrew Utterback
Director of global sustainable sourcing, Ingredion

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Sai Chaluvadi, Ph.D.
VP of R&D, scientific affairs, Liquid I.V.

Underwritten by:

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