Global ingredient sourcing: A roundtable discussion of best practices to ensure product excellence – SupplySide Education Series webinar

Join us Thursday, April 25 at 1 p.m. ET / 10 a.m. PT as we unlock the secrets of sourcing global ingredients for a range of food and beverage products. Join CPG, R&D and sustainability experts in this free webinar. Learn best practices, gain industry insights and future-proof your brand.

March 27, 2024

1 Hr View
Sourcing global ingredients for beverages

Date: Apr 25, 2024

Duration: 1 Hr

There’s no question about it: Consumers want unique global flavors like spicy Jamaican jerk, cardamom or Filipino-inspired ube in their products — from beverages to snacks to plant-based dairy innovations. During this spirited conversation, we will discuss responsible sourcing of these global ingredients and how companies are making it a primary concern.

Learning objectives:

  • How businesses are sourcing global ingredients to incorporate in a variety of food and beverage products, and why relationships with suppliers are crucial to ensuring product excellence.

  • How different functional ingredients can be applied in beverages.

  • How sustainability plays a role in sourcing within the food ingredients space, the potential of regenerative agriculture and more.



Heather Carter
Associate editor, Food and Beverage Insider



Abigail Storms
SVP global platform, sweeteners and fibers, innovation & commercial development, Tate & Lyle LLC


Andrew Utterback
Director of global sustainable sourcing, Ingredion


Sai Chaluvadi, Ph.D.
VP of R&D, scientific affairs, Liquid I.V.

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