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A sneak peak of SupplySide West’s first fermentation-focused education session A sneak peak of SupplySide West’s first fermentation-focused education session

Adam Leman, Ph.D., lead scientist of fermentation at The Good Food Institute (GFI), details what to expect at the first-ever, fermentation-focused education session taking place at SupplySide West/Food ingredients North America (FiNA) in Las Vegas.

byHeather Carter

Oct 4, 2023|

2 Min Read

Food and Beverage Regulations

Navigating the controversy: The trust crisis in food safety Navigating the controversy: The trust crisis in food safety

Oct 3, 2023

3 Min Read

Food and Beverage Operations

Business Bites: FDA provides insight into food allergen compliance Business Bites: FDA provides insight into food allergen compliance

byHeather Carter

Oct 2, 2023

5 Min Read

Globowl's Yaya's Medi-Bowl

Food Ingredients

All over the world: International flavors reign supreme at Natural Products Expo East All over the world: International flavors reign supreme at Natural Products Expo East

byHeather Carter

Sep 28, 2023

6 Min Read

Level up your plant protein projects with ADM

Sponsored Content

Level up your plant protein projects with ADM – infographic Level up your plant protein projects with ADM – infographic

Sep 27, 2023

1 Min Read

food and beverage regulations

Food and Beverage Regulations

Former FDA commissioner opposes California ingredient ban Former FDA commissioner opposes California ingredient ban

Sep 27, 2023

3 Min Read

Plant Based World Expo exhibitor

Market Trends & Analysis

Alt-seafood, cheese makers abound at Plant Based World Expo North America

Alt-seafood, cheese makers abound at Plant Based World Expo North America

byHeather Carter

Exploring the evolving consumer attitudes about immunity support

Sponsored Content

Exploring the evolving consumer attitudes about immunity support – white paper

Exploring the evolving consumer attitudes about immunity support – white paper

fermented foods

Food and Beverage Operations

Fermentation technology, ingredients and potential benefits

Fermentation technology, ingredients and potential benefits

Sour Patch Kids

Food and Beverage Regulations

California Senate passes bill to ban four food additives

California Senate passes bill to ban four food additives

Taking root: What's next for plant-based dairy alternatives

Sponsored Content

Taking root: What’s next for plant-based dairy alternatives – webinar

Taking root: What’s next for plant-based dairy alternatives – webinar

woman reading food label

Food and Beverage Operations

Business Bites: Center for Food Safety challenges USDA on GMO labeling

Business Bites: Center for Food Safety challenges USDA on GMO labeling

byHeather Carter

Sponsored Content

Navigating organic certification – article

Navigating organic certification – article

pecans

Food Development

Pecans: The next big nut in new product development

Pecans: The next big nut in new product development

Cargill Sweet Opportunities

Sponsored Content

Clarifying current attitudes toward sugar & sweetness – white paper

Clarifying current attitudes toward sugar & sweetness – white paper

AI-generated burger

Market Trends & Analysis

Report: 57% of consumers on board to try AI-created burger

Report: 57% of consumers on board to try AI-created burger

Sponsored Content

How sustainable claims impact consumer purchases – infographic

How sustainable claims impact consumer purchases – infographic

global flavors

Food Ingredients

Trending flavors: Coming in hot

Trending flavors: Coming in hot

byHeather Carter

cold brew coffee

Market Trends & Analysis

High Brew Coffee founder talks cold brew trends, what’s next for category

High Brew Coffee founder talks cold brew trends, what’s next for category

A variety of probiotic foods

Food Ingredients

5 Questions Friday: prebiotics, probiotics and postbiotics 101

5 Questions Friday: prebiotics, probiotics and postbiotics 101

byAbena Foli, Audarshia Townsend

New frontiers in plant-based products

New frontiers in plant-based products – digital magazine

New frontiers in plant-based products – digital magazine

Plant-based protein Sponsored Intensive

Sponsored Content

Plant-based protein for boosted product nutrition – intensive webinar

Plant-based protein for boosted product nutrition – intensive webinar

corn

Food Ingredients

Is ‘meaty corn’ the next big thing in alternative protein?

Is ‘meaty corn’ the next big thing in alternative protein?

Sensegen exotic flavors

Sponsored Content

Sensory adventure: Consumer insights on true-to-fruit and other exotic flavors – infographic

Sensory adventure: Consumer insights on true-to-fruit and other exotic flavors – infographic

woman food shopping

Market Trends & Analysis

Study: Vegan, vegetarian labels are a turn-off to consumers

Study: Vegan, vegetarian labels are a turn-off to consumers

woman cooking with vegetable oil

Food and Beverage Operations

Business Bites: FDA tackles issue with partially hydrogenated oils in food, Lunchables launches better-for-you meals

Business Bites: FDA tackles issue with partially hydrogenated oils in food, Lunchables launches better-for-you meals

byHeather Carter

Food and Beverage Operations

Protein diversity on and off the plate

Protein diversity on and off the plate

byUdi Lazimy, T. Callahan

woman buying frozen food.jpg

Market Trends & Analysis

Report: 83% of consumers say frozen foods help them waste less

Report: 83% of consumers say frozen foods help them waste less

fancy food show nyc.jpg

Market Trends & Analysis

Better-for-you trends spotted at Summer Fancy Food Show

Better-for-you trends spotted at Summer Fancy Food Show

byHeather Carter

vegetable oil.jpg

Food and Beverage Regulations

FDA reveals final rule on trans fat

FDA reveals final rule on trans fat

IFT FIRST_Pitch competition

Market Trends & Analysis

The Pitch competition debuts at IFT FIRST

The Pitch competition debuts at IFT FIRST

byHeather Carter

balanced diet.jpg

Next-gen proteins: Formulating products to appeal to flexitarian Generation Z

Next-gen proteins: Formulating products to appeal to flexitarian Generation Z

byVictoria Davies

Sponsored Content

3 things to love about Zerose erythritol – infographic

3 things to love about Zerose erythritol – infographic

IFT FIRST 2023_1.jpg

Food Ingredients

IFT FIRST showcases plant-based innovations

IFT FIRST showcases plant-based innovations

byHeather Carter

avocado oil.jpg

Food Ingredients

Experts advise on how to avoid avocado oil fraud

Experts advise on how to avoid avocado oil fraud

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