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A sneak peak of SupplySide West’s first fermentation-focused education sessionA sneak peak of SupplySide West’s first fermentation-focused education session
Adam Leman, Ph.D., lead scientist of fermentation at The Good Food Institute (GFI), details what to expect at the first-ever, fermentation-focused education session taking place at SupplySide West/Food ingredients North America (FiNA) in Las Vegas.
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