On this week’s plate: Slovenian-based food tech company introduces animal-free ribs with edible bones; USDA makes progress with Partnerships for Climate-Smart Commodities; The Detox Project grants Ithaca Hummus certification for hummus products; and more.
Jasberry wins big at final Expo EastSep 22, 2023
Toward a sustainable food system: How CPG and ingredient companies are driving innovation, impactSep 19, 2023
Study: Lab-grown meat’s environmental impact up to 25x greater than beefSep 19, 2023
Sustainability and innovation: Keys to a better future – digital magazineSep 13, 2023