Sponsored By
lab-grown meat
Market Trends & Analysis
Study: Lab-grown meat’s environmental impact up to 25x greater than beefStudy: Lab-grown meat’s environmental impact up to 25x greater than beef
Proponents of lab-cultivated meat contend the new food product has the potential to significantly reduce the environmental impact of meat consumption when compared to conventional meat. A recent study, however, claims that may not be true.
Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.