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Food Ingredients
New vision for saffron, the ‘Queen of the Spices’New vision for saffron, the ‘Queen of the Spices’

Saffron is big business for Heray Spice, a farmer-owned co-op sourcing most of its single-origin ingredients in Afghanistan. As the company continues growth, its founders are finding fresh and innovative ways of developing new products, from saffron oil and saffron liquid to upcycling the flower’s typically unused parts.

byAudarshia Townsend
Apr 25, 2023|
8 Min Read
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Sustainability
Earth Month: The perfect time to recognize regenerative agriculture momentum in food & beverageEarth Month: The perfect time to recognize regenerative agriculture momentum in food & beverage
byRachel Adams
Apr 25, 2023
3 Min Read
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Food and Beverage Operations
Business Bites: Organic food safety questionedBusiness Bites: Organic food safety questioned
byHeather Carter
Apr 24, 2023
4 Min Read
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Food Ingredients
California legislature moves swiftly to ban 5 food ingredientsCalifornia legislature moves swiftly to ban 5 food ingredients
byCindy Hazen
Apr 19, 2023
4 Min Read
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Formulation
How almonds are driving innovation in keto-friendly formulationsHow almonds are driving innovation in keto-friendly formulations
byRachel Adams
Apr 19, 2023
5 Min Read
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Beverage Development
This is not your average energy drinkThis is not your average energy drink
byAudarshia Townsend
Apr 18, 2023
2 Min Read
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Food and Beverage Operations
The evolution of fermentation – video
The evolution of fermentation – video
Apr 18, 2023
|
1 Min Read
byHeather Carter
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Food and Beverage Operations
Business Bites: An 'Earth Day' special edition
Business Bites: An 'Earth Day' special edition
Apr 17, 2023
|
4 Min Read
byHeather Carter, Tedi Delashmet
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Food Ingredients
Upcycling: How to get certified
Upcycling: How to get certified
Apr 17, 2023
|
4 Min Read
byHeather Carter
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Sustainability
Can grass-fed beef truly be carbon neutral?
Can grass-fed beef truly be carbon neutral?
Apr 14, 2023
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3 Min Read
byLeah Wolfe
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Sweeteners
Naturally derived sweeteners: Sustainability and eco-friendliness
Naturally derived sweeteners: Sustainability and eco-friendliness
Apr 13, 2023
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6 Min Read
byNandini Roy Choudhury
Natural Products Expo West 2023
Market Trends & Analysis
Tracking some of our favorite trends at Expo West
Tracking some of our favorite trends at Expo West
Apr 11, 2023
|
8 Min Read
+1
byAudarshia Townsend, Heather Carterand 1 more
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Food and Beverage Operations
The three types of fermentation – video
The three types of fermentation – video
Apr 11, 2023
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1 Min Read
byHeather Carter
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Food and Beverage Operations
Business Bites: Petition urges FDA to create sodium reduction goals, ADM and Brightseed establish partnership, food tech startup unveils sugar-reduction technology
Business Bites: Petition urges FDA to create sodium reduction goals, ADM and Brightseed establish partnership, food tech startup unveils sugar-reduction technology
Apr 10, 2023
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5 Min Read
byHeather Carter, Tedi Delashmet
coffee beans.jpg
Food and Beverage Operations
Black-owned coffee brand gives back with intention and integrity
Black-owned coffee brand gives back with intention and integrity
Apr 7, 2023
|
4 Min Read
byPatrice Grell Yursik
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Food Ingredients
Devil’s Foot Beverage’s new program puts a fresh spin on imperfect fruit
Devil’s Foot Beverage’s new program puts a fresh spin on imperfect fruit
Apr 6, 2023
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4 Min Read
byKizzy Cox
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Protein
A primer on lab-cultivated meat
A primer on lab-cultivated meat
Apr 5, 2023
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4 Min Read
byRachel Adams
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Food and Beverage Operations
Business Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flour
Business Bites: FDA’s U.S. infant formula strategy, cultivated woolly mammoth meatball, salmonella outbreak linked to flour
Apr 3, 2023
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4 Min Read
byHeather Carter
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Sponsored Content
Finally, a label-friendly maltodextrin alternative – video
Finally, a label-friendly maltodextrin alternative – video
Apr 3, 2023
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Sponsored Content
Sustainability starts with soil – article
Sustainability starts with soil – article
Mar 31, 2023
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5 Min Read
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Dairy
The science of dairy (and nondairy) ice cream
The science of dairy (and nondairy) ice cream
Mar 31, 2023
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8 Min Read
byHeather Carter
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Sponsored Content
‘Meating’ the challenge of plant-based meat formulation – webinar
‘Meating’ the challenge of plant-based meat formulation – webinar
Mar 30, 2023
|
2 Min Read
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Food and Beverage Operations
American food scientist opens innovative incubator in Ghana
American food scientist opens innovative incubator in Ghana
Mar 29, 2023
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5 Min Read
byAudarshia Townsend
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Protein
Report: 78% of consumers are meat eaters
Report: 78% of consumers are meat eaters
Mar 28, 2023
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3 Min Read
byRachel Adams
Meati cutlets and steaks
Food and Beverage Operations
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Business Bites: Advisory board created to study fungi, Americans embrace precision fermentation, GoodSAM honored at 2nd annual Anthem Awards
Mar 27, 2023
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5 Min Read
byHeather Carter, Tedi Delashmet
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Sustainability
How women farmers in West Africa are bringing superfoods, spices to the global market
How women farmers in West Africa are bringing superfoods, spices to the global market
Mar 24, 2023
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3 Min Read
byRachel Adams
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Formulation
Wild about fermentation: Dynamic variables to consider – digital magazine
Wild about fermentation: Dynamic variables to consider – digital magazine
Mar 23, 2023
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2 Min Read
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Supply Chain
Unfavorable West Coast weather affecting season's fruits, veggies
Unfavorable West Coast weather affecting season's fruits, veggies
Mar 22, 2023
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4 Min Read
byCindy Hazen
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Sponsored Content
Familiarity wins in Cargill’s maltodextrin alternative – white paper
Familiarity wins in Cargill’s maltodextrin alternative – white paper
Mar 22, 2023
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1 Min Read
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Protein
Keeping plant-based protein products relevant to consumers
Keeping plant-based protein products relevant to consumers
Mar 22, 2023
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7 Min Read
byLynn Dornblaser
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Beverage Development
Younger generations opt for global flavors in nonalcoholic beverages
Younger generations opt for global flavors in nonalcoholic beverages
Mar 21, 2023
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6 Min Read
byNandini Roy Choudhury
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Food and Beverage Operations
Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution
Business Bites: Padma Lakshmi promotes drinkable yogurt, Nestlé expands plant-based portfolio, fermented canola oil straw combats plastic pollution
Mar 20, 2023
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5 Min Read
byHeather Carter, Tedi Delashmet
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Beverage Development
Culinary star Padma Lakshmi promotes traditional Indian yogurt beverage
Culinary star Padma Lakshmi promotes traditional Indian yogurt beverage
Mar 16, 2023
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3 Min Read
byAudarshia Townsend
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Sponsored Content
Fiber-forward opportunity – product development guide
Fiber-forward opportunity – product development guide
Mar 16, 2023
|
1 Min Read
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Sponsored Content
Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits – intensive webinar
Microbiome boosting foods & beverages: Fermentation, culture and pre- & probiotics for healthy functional benefits – intensive webinar
Mar 15, 2023
|
2 Min Read

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