A new approach to formulating with food systems – eGuideA new approach to formulating with food systems – eGuide
Changing consumer demand calls for changing the way formulating is done for food and beverage, with a food systems approach allowing companies to keep up with the latest trends and deliver products that will be successful in today's markets.
November 23, 2021
Sponsored by Ingredion
Keeping up with constantly changing consumer demands in food and beverage products has become more challenging than ever in today's market. The old school approach of solving problems in a linear fashion from prototype to shelf just doesn't cut it anymore. Formulators not only need to have a deep understanding of the current product landscape, but also be able to predict trends and be nimble enough to develop products for consumers who want clean labels, strong nutritional profiles, and sustainable sourcing, among a host of other demands.
Ingredion believes a food systems approach is the answer to modern formulation challenges. This makes innovation faster, smarter and more efficient and allows formulators to streamline the product development process, so they can focus on doing what they do best: delivering better products for healthier customers.
Download this eGuide from Ingredion to learn how their food systems approach to formulation helps companies expand R&D, offer ingredient expertise, simplify sourcing, and create unparalleled consistency from batch to batch to give companies the resources they need to create innovative food and beverage products.
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