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November 16, 2021
The acquisition enhances and expands Batory Foods’ specialty ingredients portfolio, allowing for even greater access to high-quality imports through DMH Ingredients existing relationships. The deal deepens its position with several existing customers and offers potential for new customers in a variety of food and beverage niches.
Since 1991, Libertyville, Illinois-based DMH Ingredients has been a reliable supplier of niche ingredients for the food, beverage and pharmaceutical industries. The company’s portfolio includes high intensity and alternative sweeteners, soluble tea and coffee, dehydrated fruits and vegetables and glycerin. DMH also offers various specialty lines including SinoSweet, Techno Sucralose, Silva dehydrated fruits and vegetables, Matcha Green Tea Powder by AIYA from Japan, PUREFRUIT Monk Fruit powder and concentrate and many others, which are sourced primarily in China, South Africa and South America. DMH is also the exclusive North American distributor for Rooibos tea, a red tea from South Africa widely distributed through national foodservice retailers.
“Throughout our longstanding relationship with DMH Ingredients, the company has proven many times over to be a reputable supplier of niche ingredients responsibly sourced from around the world,” said Vince Pinneri, president, Batory Foods. “For Batory, this strategic acquisition significantly expands our ingredients portfolio and creates more opportunities for us to better serve our valued customers.”
Tom Hatch, principal/vice president at DMH Ingredients, and other key members of DMH have accepted positions at Batory Foods to ensure continuity and a smooth transition for DMH customers and vendors.
Content Director, Informa Markets Health & Nutrition
Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.
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