SupplySide Stage: How classic West African fare became a CPG sensationSupplySide Stage: How classic West African fare became a CPG sensation
Listen to the story of AYO Foods, with classic West African dishes, including obstacles they faced.
Liberian-American Perteet Spencer started AYO Foods with her husband, Frederick, when they couldn’t find the likes of jollof rice, egusi stew and other classic West African dishes in the frozen food aisle of their local supermarkets. A couple of years later, and you’ll find their delightful offerings in thousands of stores across the country, including Target and Whole Foods. Get ready for Spencer to discuss the obstacles she faced along the way, share advice with other entrepreneurs and more during this stimulating, 30-minute conversation.
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