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The company’s culture of safety first and partnering with its customers enabled it to quickly and efficiently adapt to doing business in the uncertainty of the COVID-19 pandemic.
Global ingredient solutions provider Ingredion Incorporated serves customers in more than 120 countries. The company’s broad portfolio of value-added ingredients provides solutions for the food, beverage, animal nutrition, brewing and industrial markets.
In this episode of Catching Up, Jon Benninger, VP of the Health & Nutrition Network for Informa Markets, met up with Evan Hyman, Senior Director, Channel Development, Emerging Business & Customer Co-creation at Ingredion, for a virtual one-on-one about how the company is weathering the COVID-19 storm and preserving what it’s built to come out the other side stronger.
Among the highlights are:
How Ingredion is pivoting operations to remain at the forefront of the food and beverage ingredient supplier sector.
The digital shift in business operations and how it will affect future business operations across all aspects including client interactions, product development and trade shows.
How COVID-19 is affecting retail and foodservice trends and how brands are adapting projects to deliver food and beverage products.
How companies are investing in advancements in U.S. agriculture and supply chain including increased interested in plant-based ingredients and regenerative agriculture.
The increased importance of sustainability and how it will affect supply chain, ingredients and the product development in the future.
Content Director, Informa Markets Health & Nutrition
Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.
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