Defining fiber in America – infographicDefining fiber in America – infographic
On March 1, 2018, FDA issued final draft guidance explaining how it evaluates the scientific evidence supporting citizen petitions to add certain isolated or synthetic non-digestible carbohydrates to the regulatory definition of dietary fiber.
March 13, 2018
Sponsored by Informa
Download this infographic to learn more about the timeline for FDA’s definition of dietary fiber, fiber consumption in the United States, and the benefits of fiber for overall health.
You May Also Like
New US strategy seeks to curb 66 million tons of food wasteDec 07, 2023
Organic and sustainable: New benchmarks for product development – product development guideDec 05, 2023
‘Future food leaders,’ others get a taste of industry’s hottest trends at Fi EuropeDec 07, 2023
Experts declare 'fermentation' a top F&B trend for 2023 and beyondDec 06, 2023