Raising the Bar(s): Innovation in the Cereal and Bar Market

Cereals and bars may be an old mainstay in the natural food world, but that doesn’t mean you can’t teach an old dog new tricks. Today’s products are recreating what the category can do; think pre- and probiotic bars, grain-free cereals and the proliferation of savory products into the market. This webinar will highlight the latest ingredients, formats and formulation strategies redefining the category.